How to make — Soursop Sorbet

 

Serves: 4-6 People
Prep Time: 25 Mins
Total Time: 4 Hours
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Ingredients:

1 Tbsp Lemon Juice

2 ½ Cups Seeded Soursop

½ Cup Sugar
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Method:

1. Puree soursop in the food processor.

2. Strain the puree and place in refrigerator to chill.

3. Place sugar with 1/3 cup of water in a saucepan over low heat for 5 minutes.

4. Boil the sugar syrup for 1 minute.

5. Chill the syrup in the refrigerator for 1 hour until chilled.

6. Mix the syrup and soursop.

7. Freeze the mixture for 7 hours.

8. After 7 hours of freezing, put the mixture back in the food processor.

9. Freeze for another 3 hours before serving.