How to make — Spinach, Pomegranate and Chicken Salad

Serves: 2 People
Prep Time: 10 Mins
Total Time: 25 Hour 



2 Tsp Olive Oil
2 Chicken Breasts
Salt and Pepper

For The Salad:
4 Cups Baby Spinach
½ Cup Pomegranate Seeds
1 Cup Steamed Broccoli Florets
1 Tbsp Olive Oil
1 Tbsp Lemon Juice
Salt And Pepper



1. Heat a skillet over medium heat and add the olive oil.
2. Coat the chicken in salt and pepper.
3. Cook for 10-15 minutes.
4. Let cool for 5 minutes and cut into strips.
5. In a large salad bowl, toss together the spinach, pomegranate seeds, broccoli, and chicken.
6. Drizzle with the olive oil and lemon juice and sprinkle with salt and pepper.