Burrata And Peach Salad


  • Burrata 
  • 1 Peach, Sliced 
  • 2 Cups Arugula 
  • 1/2 Loaf Of Whole Wheat Sour Dough 
  • 1 Cup Cherry Tomatoes, Sliced
  • 1/4 Cup Olive Oil
  • Handful Of Basil
  • Handful Of Parsley
  • Pinch Of Salt And Pepper


  1. Preheat the oven to 400F.
  2. Slice sour dough bread into 1/2 inch slices and lay on a baking sheet.
  3. Drizzle both sides with olive oil and a pinch of salt and pepper.
  4. Lightly toast the sour bread in the oven for 3-4 minutes on each side.
  5. Add basil and parsley to a food processor and slowly stream in about 1/4 cup olive oil until desired consistency. 
  6. Add arugula, tomatoes and peaches to a dish and top with burrata. 
  7. Drizzle herb olive oil on top and a pinch of salt and pepper. 
  8. Serve with warm toasted sour dough bread and an extra drizzle of olive oil as desired.