Chocolate & Walnut Fudge


  • 125g Butter
  • 175g Plain Chocolate
  • 400g Caster Sugar
  • 150ml Evaporated Milk
  • 125g Chopped Milk


1. Butter a 20cm (8 in) dish.

2. Place butter, chocolate, and vanilla in a mixing bowl.

3. In a medium saucepan over medium heat, combine sugar, milk, and marshmallows.

4. Bring to the boil, stirring frequently.

5. Reduce heat to low and cook 6 minutes more, stirring constantly.

6. Remove from heat.

7. Beat entire mixture until it thickens and loses its gloss.

8. Quickly fold in nuts and pour into prepared tin.

9. Refrigerate several hours until firm.