Frozen Margarita


  • 60ml Limeade, Frozen, Undiluted
  • 60ml Tequila
  • 30ml Triple Sec
  • 2 Cups Crushed Ice
  • Lime Juice, Fresh
  • Coarse Salt
  • ½ Lime, Thinly Sliced


1. Pour tequila, triple sec and frozen limeade into blender.

2. Add crushed ice to mix and blend until it becomes slushy in texture.

3. Freeze in container until ready to serve.

4. Garnish with lime.