Grilled Corn On The Cob

Ingredients

  • 4 Ears Corn
  • Shucked
 Butter
 Kosher Salt

Steps

  1. Preheat grill to high and heat for 10 minutes.
  2. Add corn and cook, turning often, until charred all over, about 10 minutes.

  3. Spread butter over warm corn and season with salt.
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