Pancakes

1. In a small bowl, whisk together flour, sugar, baking powder, and salt.

2. In a medium bowl, whisk together milk, butter and egg.

3. Pour the dry ingredients to the milk mixture, and stir.

4. Heat a large skillet or griddle over medium heat.

5. Coat generously with vegetable oil.

6. For each pancake, spoon 2 or 3 tablespoons of batter onto skillet.

7. Cook until the surface of pancakes have some bubbles, about 1 minute.

8. Flip carefully with a thin spatula, and cook until brown on the underside.

9. Serve warm, with desired toppings of choice.