Spinach, Pomegranate and Chicken Salad

Ingredients

  • 2 Tsp Olive Oil
  • 2 Chicken Breasts
  • Salt and Pepper

For The Salad:

  • 4 Cups Baby Spinach
  • ½ Cup Pomegranate Seeds
  • 1 Cup Steamed Broccoli Florets
  • 1 Tbsp Olive Oil
  • 1 Tbsp Lemon Juice
  • Salt And Pepper

Steps

1. Heat a skillet over medium heat and add the olive oil.

2. Coat the chicken in salt and pepper.

3. Cook for 10-15 minutes.

4. Let cool for 5 minutes and cut into strips.

5. In a large salad bowl, toss together the spinach, pomegranate seeds, broccoli, and chicken.

6. Drizzle with the olive oil and lemon juice and sprinkle with salt and pepper.