Cantina Royal Hot Sauce - 'Ecstatic Ancho'

  • Made in collaboration with CANTINA ROYAL HOT SAUCE
  • 'Ecstatic Warmth' Capsule
  • This super smoky, earthy Chile Ancho, a vine-ripened, smoked, and dried Poblano Pepper, give off (a little more heat and a little sweeter) BBQ or Mole sauce vibes, with hints of Cacao highlighted with Mexican Cinnamon and Corn Ash. 
  • Heat: Sweet to Moderate
  • Pairs with: Chicken & Waffles, Salmon, Enchiladas, Pork Ribs, Baked Beans, Pancakes, & Chocolate Cake or Ice Cream
  • Vegan