Roasted Artichokes

Preheat oven to 400F.
Cut off top 1/2 of artichoke, and also the stem.
Pull apart the leaves on top slightly and put 2 cloves garlic in the center of the artichoke.
In a baking pan, put a piece of aluminum foil down and then place the artichokes on top.
Squeeze lemon juice over artichokes.
Drizzle olive oil over top of artichokes, 1/2 tablespoon for each.
Wrap artichokes in aluminum foil and bake for 1 hour.
Check after 45 minutes or so to make sure it doesn't burn.
Eat by dripping leaves in melted butter or other dipping sauces.
Once all leaves are removed, use a spoon to scoop out the furry part from the heart and rinse before eating.

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