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Cheeseburger
Ingredients
- 2 Lbs Ground Chuck
- 1 Tbsp Onion Powder
- 1 Tsp Salt
- 1 Tsp Ground Black Pepper
- 12 Slices American Cheese
- 6 Large Buns
To Garnish:
- Ketchup
- Mayonnaise
- Thousand Island Dressing
- Sliced Red Onion
- Sliced Tomatoes
- Sliced Pickles
- Fresh Lettuce Leaves
Steps
- In a large bowl, mix ground beef, onion powder, salt and pepper until just combined.
- Divide into six portions and form patties.
- Smooth out any cracks using your fingers.
- Make these right before you grill them, so they stay at room temperature.
- Preheat your grill, grill pan or cast-iron skillet to high heat and add burger patties.
- Cook until the crust that forms on the bottom fo the burger releases from the pan.
- When burgers lift up easily, flip, add two slices of cheese to each.
- Cook on other side for another 2-3 minutes for medium to medium rare.
- Remove burgers with a sturdy metal spatula and transfer to a plate.
- Allow to rest for several minutes.
- Transfer to buns.
- Garnish as desired and serve immediately.
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