Spinach, Pomegranate and Chicken Salad

1. Heat a skillet over medium heat and add the olive oil.

2. Coat the chicken in salt and pepper.

3. Cook for 10-15 minutes.

4. Let cool for 5 minutes and cut into strips.

5. In a large salad bowl, toss together the spinach, pomegranate seeds, broccoli, and chicken.

6. Drizzle with the olive oil and lemon juice and sprinkle with salt and pepper.