Strawberry Cupcakes

FOR THE CUPCAKES:

• 1 Cup Butter Softened
• 2 Cups Granulated Sugar
• 4 Eggs Room Temperature
• 1 Tsp Vanilla
• 2 1/2 Cups All Purpose Flour
• 2 Tsp Baking Powder
• 1 Cup Milk Room Temperature

FOR THE BUTTERCREAM:

• 1 Cup Butter
• 3 1/2 Cups Powdered Sugar
• 4 Tbsp Heavy Cream Or Milk
• 1 Tsp Vanilla
• Pinch of Salt

FOR THE STRAWBERRY FILLING:

• 4 Cups Finely Diced Strawberries
• 1 Tbsp Granulated Sugar